Asian spare ribs by
Ed
Ingredients
2 tbs cornstarch
2 tbs teriyaki sauce
1 (15-20 oz.) jar of duck sauce or sweet and sour sauce
3 lbs country-style pork spare ribs
2
tbs cornstarch
2
tbs teriyaki sauce
1
(15-20 oz.) jar of duck sauce or sweet and sour sauce
3
lbs country-style pork spare ribs
Instructions
Dissolve cornstarch in teriyaki sauce. Add duck sauce and put in crock pot. Stir well.
Add meat and stir well to coat. Cover and cook: low 8 hours or high 4 hours. Makes 4 servings.
Servings: 4
