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Asian spare ribs by


2 tbs cornstarch
2 tbs teriyaki sauce
1 (15-20 oz.) jar of duck sauce or sweet and sour sauce
3 lbs country-style pork spare ribs


Dissolve cornstarch in teriyaki sauce. Add duck sauce and put in crock pot. Stir well.
Add meat and stir well to coat. Cover and cook: low 8 hours or high 4 hours. Makes 4 servings.

Servings: 4

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