You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Mexican tortilla casserole by


1 lb ground beef
1/2 cup diced onion
1 pkg taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans 16 oz. (they spread easier if you warm them in the microwave)
1 cup prepared rice (I use minute rice)
1 can Mexican blend corn 16 oz, drained. Will only use about 1/2 a can
4-5 large flour tortillas
8 oz. of thick chunky salsa (your choice of mild or hot)


Spray a spring form, round cake pan or casserole with cooking spray
Brown the ground beef, and onion and drain
Add taco seasoning and cook according to package instructions
Lay 1 tortilla in the bottom of the spring pan and spread 1/3 of the bean on it, top with 1/3 of the meat and sprinkle on some cheese
2nd layer tortilla, 1/2 the rice, 1/2 the salsa, 1/2 the corn and cheese
3rd layer tortilla, 1/3 beans, 1/3 meat, cheese
4th layer tortilla. Beans, meat, corn, rice, salsa and cheese

Bake covered with foil at 350 for about 40 minutes. Uncover and bake for 10-15 minutes longer. Let sit for 5 minutes before cutting into pie shaped pieces. After baking top with sour cream, diced onion and shredded lettuce if desired.

Back to Top