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Shrimp or chicken fried rice by


4 cups rice, prepared
1/2 lb boneless, skinless chicken breasts, cooked or shrimp cooked
1 cup of peas and carrots, frozen
1 white onion, chopped
2 cloves of garlic, minced
2 eggs
3 tablespoons sesame oil
1/4 cup of soy sauce


1. Prepare rice according to package instructions to yield 4 cups of cooked rice.
2. Heat the sesame oil in a large skillet on medium heat.
3. Add the onion, garlic, peas and carrots. Stir fry until tender.
4. Crack eggs into a pan and scramble, mixing throughout the vegetables.
5. Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.

Servings: 5

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