°1 1/2 lb stewing beef
°2 1/2 tsp olive oil, divided
°Salt and freshly floor black pepper
°1 3/4 cups chopped yellow onion (1 massive)
°1 1/4 cups peeled and chopped carrots (three medium)
°1 cup chopped celery (three medium)
°1 1/2 tablespoon minced garlic (four cloves)
°eight cups low-sodium beef broth
°2 (14 oz.) cans diced tomatoes
°1 1/2 teaspoon dried basil
°1 teaspoon dried oregano
°1/2 teaspoon dried thyme
°1 lb crimson or yellow potatoes, reduce into 3/4 inch cubes
°1 1/2 cups (five oz) chopped beans (reduce ends first)
°1 1/2 cups frozen corn
°1 cup frozen peas
°1/3 cup chopped parsley

Heat 1 tablespoon of olive oil in a massive saucepan over medium-excessive warmth.
Pat the beef dry with paper towel, season with salt and pepper, then upload 1/2 of the beef to the pan and brown for approximately four mins, turning midway via cooking.
Transfer to a plate, upload any other 1/2 tablespoon of oil to the pot and repeat the system with the ultimate 1/2 of of the beef.
Add any other 1 tbsp of oil to the now empty pan, then upload the onions, carrots and celery, then sauté for three mins, upload the sautéed garlic for 1 greater minute.
Pour in broth, tomatoes, browned red meat, basil, oregano, thyme and season with salt and pepper. Bring to a boil then reduce warmth to low, cowl and simmer, stirring as soon as or twice, for 30 mins.
Add the potatoes then keep to simmer, covered, for 20 mins (you may additionally upload beans to the potatoes if you want them soft).
Stir in beans and simmer 15 mins longer, or till all veggies and beef are tender.
Add corn and peas and simmer till heated via, approximately five mins. Stir withinside the parsley and serve hot.