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Cheddar Corn Frittters by

Ingredients

1 1/2 cups of flour
15 oz can of corn or 2 cups of frozen corn
1/2 cup shredded cheddar cheese
1/2 fresh chives chopped
1/2 cup milk
2 eggs
1 tps salt
1 Tbsp chili powder
1/2 cup oil for frying

Instructions

in a large bowl add the ingredients
Mix well
In a large skillet, heat the oil over medium-high heat
Spoon 2 tablespoons of mixture to form each fritter
Flip after about 1 1/2 minutes or when you see the edges brown. Repeat for the other side

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