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Cornbread by


1 cup yellow cornmeal
1 cup whole milk
1 cup flour
2/3 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 large egg
1/3 cup unsalted butter melted


1/3 cup unsalted butter, melted
Preheat oven to 400 degrees and grease an 8x8 baking pan.
Mix the cornmeal and milk in a large bowl and let soak for 10 minutes.

Add in the remaining ingredients and whisk well then pour them into the baking pan and bake for 22-25 minutes until a toothpick comes out clean.

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