Sticky chipotle meatballs by
Ed
Ingredients
1/4 cup water
2 tablespoons unsalted butter
32 oz homestyle cooked meatballs or make your own
1/3 cup brown sugar
3 tablespoons chipotle pepper sauce
1/4 cup presliced green onions
1/4 cup
water
2
tablespoons unsalted butter
32
oz homestyle cooked meatballs or make your own
1/3 cup
brown sugar
3
tablespoons chipotle pepper sauce
1/4 cup
presliced green onions
Instructions
Preheat large, nonstick sauté pan on medium 2–3 minutes. Place water, butter, and meatballs in pan. Cover and cook 10 minutes, swirling pan occasionally.
Add brown sugar, then cook uncovered, stirring occasionally, 6–8 minutes or until meatballs are glazed and 165°F. Transfer meatballs to large bowl; add pepper sauce and green onions. Toss
