Serves 6

1 head Butter lettuce, wash, dried and cut into chiffonade=ribbons
3 Tbs butter
6 Tbs water
1 Tbs sugar
1/4 tsp salt
Pinch fresh ground pepper
2 cups frozen peas
2 tbs chopped parsley
6 green onion, sliced thickly (or leaks)
Butter, slat and pepper as needed

1 head Butter lettuce, wash, dried and cut into chiffonade=ribbons 3 Tbs butter 6 Tbs water 1 Tbs sugar 1/4 tsp salt 2 cup s frozen peas 2 tbs chopped parsley 6 green onion, sliced thickly (or leaks)

Bring butter, water, and seasonings to a boil in a saucepan.
Add peas and toss to cover them with liquid.
Stir in parsley, green onions, and lettuce.
Bring back to boil, reduce heat, and cover.
Cook for 6-10 min or until lettuce and peas are tender.
Remove from liquid,
Correct seasonings and gently toss peas with 1-2 Tbs additional butter if needed.
Keep warm or serve at once.