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Sausage Gravy by

Ingredients

1 Pound Ground Pork Sausage
3 Tablespoons Butter
1/3Cup Flour
3 Cups Milk
Garlic Powder
Paprika
Salt and pepper

FOR HALF BATCH, DO 1/2 SAUSAGE, 1 TBSP BUTTER, 5 TBSP OF FLOUR, 1/5 CUP MILK

Instructions

Cook sausage, melt in butter.

Whisk in flour, stir for 1-2 minutes.

Whisk in milk, add seasonings, cook until bubbly.

Remove from heat until thickens.

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