Can use hashbrown if no tater tots. If you want crispier taters, airfry for 5-10 minutes first.

1 lb ground beef
1 small onion diced
1 can cream of mushroom
1 can cream of chicken
shredded cheese
tater tots

1 lb ground beef 1 small onion diced 1 can cream of mushroom 1 can cream of chicken

Preheat oven to 375

Saute beef and onion with seasonings of choice.

Drain grease, combine with cream cans in 9x9 pan.

Add shredded cheese to cover the top.

Cover top with tater tots.

Bake 30-45 min