Using the detoxifying power of leafy greens and including vitamins A, C, and E for their ability to balance free radicals, this green juice aids in wound healing, reduces inflammation, and increases energy levels

Parsley
2 Granny Smith Apples
2 Kale Leaves
1/2 cup broccoli florets
spinach

2 Granny Smith Apples 2 Kale Leaves 1/2 cup broccoli florets

Begin by juicing the parsley, then add in one of the apples. Follow with the kale, broccoli, and spinach, and finish with the second apple. Enjoy strained or unstrained!