4 plum tomatoes
1 white onion
12 cilantro sprigs
2 serrano chiles
1 Mexican lime (see notes)
Sea salt to taste

4 plum tomatoes 1 white onion 12 cilantro sprigs 2 serrano chiles 1 Mexican lime (see notes)

Seed the tomatoes.
Seed the serrano chiles.
Remove the cilantro leaves and discard the stems.
Chop the tomatoes into 1/4" pieces.
Finely chop the onion.
Finey chop the onion, cilantro, and serrano chile.
Add all of the ingredients in a mixing bowl.
Add sea salt to taste.
Sprinkle with the juice of one lime.
Gently mix until the ingredients are evenly dispersed.
Serve immediately.