You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Texas Hash by


- 4 idaho potatoes, peeled and diced 1 inch thick
- 1/2 LB breakfast sausage
- 8 slices thick cut bacon
- 3 cloves of garlic diced
- 1 white onion, diced
- 2 peppers, minced
- 1/2 bunch green onions, diced
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon chili pepper
- 1/4 teaspoon red pepper
- 1 cup grated cheese


- in a medium pot add diced potatoes, cover with cold water, boil 5 mins drain and set aside.
-in a skillet add 1 tablespoon olive oil and heat on medium. add bacon, cook until crispy, drain set aside
- reserve 2 tablespoons of bacon grease and add white onions and peppers saute 5 mins, add garlic saute one more minute.
-add breakfast sausage and cook until browned about 7 minutes. add potatoes and all spices, mix well and cook for 5 minutes stirring occasionally. heat broiler, toss in bacon and half of green onions into potato mixture, top with cheese and place under broiler for 3-4 mins. or until cheese melts. remove from oven and sprinkle with remaining green onion. serve with sour cream

Back to Top