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California Chicken Casserole by

Can be frozen


16 oz. bag frozen California blend vegetables, thawed
2 cups diced, cooked chicken
4 oz. can mushrooms, drained
2 stalks celery, finely chopped
1 small onion, chopped
2 tablespoon butter
1/4 cup mayonnaise
1/4 teaspoon salt, or to taste
1/2 teaspoon pepper
1/8 teaspoon garlic powder
2 oz. pimientos, diced
6 oz. Swiss cheese, shredded


Place the California blend vegetables and the chicken in a greased 9-inch square baking dish. In a medium skillet, sautÚ the mushrooms, celery, and onion in the butter until very soft and a little browned, about 8 minutes. Stir the mayonnaise and seasoning into the vegetables until well coated. Mix in all of the remaining ingredients along with the sautÚd vegetables. Cover the baking dish with foil and bake at 350' for 40 minutes.Uncover and bake 5-10 minutes longer until the casserole is browned and bubbly.

Servings: 4

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