You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Cocoa Rum Balls by

Source: Taste of Home


2 1/2 cups crushed vanilla wafers (about 75)
1 cup ground pecans
1 cup confectioners' sugar
1/2 teaspoon salt
1/4 cup baking cocoa
1/2 cup rum
3 tablespoons honey
2 tablespoons water
additional cocoa, sprinkles, confectioners' sugar, crushed vanilla wafers, or coconut for coating


In a large bowl, combine crushed vanilla wafers, nuts, confectioners' sugar, salt and cocoa.
Mix in the rum and honey, then shape the dough into 1" balls and roll in the coating of your choice.
Store in an airtight container for 2 to three days. Roll again in the coating before serving.

Back to Top