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Refrigerator Pickles by

Source: Savoring Time in the Kitchen's Mom

Keeps for 2-3 months.


1 cup white vinegar
1 cup granulated sugar
1 cup of water
1-2 teaspoon celery
1 teaspoon salt
3 cups sliced cucumber
3 small onions, thinly sliced


Place sliced cucumbers and onions in a large container or bowl. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions and refrigerate.

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