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Crock Pot Chessy Chicken, Bacon, & Tator Tot Bake by

Source: Real Housemoms, Stacey


1 (32oz.) bag Tator tots
3 ounces crumbled bacon pieces
4 boneless, skinless, chicken breast
1 1/2 cups grated Colby Cheese
1 1/2 cups grated Monterey Jack Pepper Cheese
3/4 cups milk
Salt and pepper


1. Grease the bottom of the crock pot.
2. Layer 1/2 the Tator tots on the bottom of the pot.
3. Sprinkle 1/2 of the bacon pieces on top of the Tator tots
4. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots
5. Top cheese with the chicken breast
6. Sprinkle chicken with salt and pepper to taste
7. Top chicken with another 1/3 of cheese
8. Sprinkle with another 1/2 of bacon pieces
9. Add remainder of the Tator tots
10. Top with final 1/3 of the cheese
11. Pour milk over the top
12. Set crock pot to high and cook 3-4 hours.

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