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Cinco de Red Moscato Margarita by

Source: BareFoot Wine


3 ounces Barefoot Red Moscato Wine
2 ounces Heavy Syrup from Canned Pineapple
1 ounce Silver Tequila
12 ounces Ice
1/2 to 3/4 ounces Barefooted Red Moscato Wine - floated


Blend 3 ounces Barefooted Red Moscato, heavy pineapple syrup, tequila and ice in blender until smooth. Pour into margarita glass. Float 1/2 to 3/4 ounces Barefoot Red Moscato on top. Garnish with pick of alternating pineapple and red grapes.

Servings: 1

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