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Watermelon Meyer Lemon Slushies by

* Simple syrup is 2 parts sugar to 1 part water. It can be microwaved to dissolve the sugar.


2 cups watermelon, diced and frozen for at least 2 hours
2 tbsp simple syrup*
1/4 cup Meyer lemon juice (or lime, start with 2 tbsp)
Fresh mint for garnish
Lemon slices for garnish


1. Place the watermelon, simple syrup, and Meyer lemon juice into a blender and pulse until blended and you get your desired consistency.
2. Pour into a glass and serve.

Servings: 2

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