Delicious cheesy biscuits, filled with cheddar and garlic. Prep Time 10 mins Cook Time 5 mins Course Side Dish, Snack Cuisine American Servings 6 Calories 388 kcal Equipment Air Fryer

2 cups all purpose flour
4 tsp baking powder
1/2 tsp salt
1/2 tsp cream of tartar
2 tsp sugar
1/2 tsp garlic powder
1/2 cup unsalted butter
1 cup shredded cheddar cheese
2/3 cup milk
Garlic Topping
2 tbsp unsalted butter
1 large garlic clove, pressed
1/4 tsp garlic powder
1 tsp dried parsley flakes

2 cup s all purpose flour 4 tsp baking powder 1/2 tsp salt 1/2 tsp cream of tartar 2 tsp sugar 1/2 tsp garlic powder 1/2 cup unsalted butter 1 cup shredded cheddar cheese 2/3 cup milk 2 tbsp unsalted butter 1 large garlic clove, pressed 1/4 tsp garlic powder 1 tsp dried parsley flakes

In a large bowl, stir together the flour, baking powder, salt, cream of tartar, sugar and garlic powder.
Add in the softened butter and stir with a fork until it is flaky.
Stir in the shredded cheese and the milk, until it forms into a dough.
Scoop or spoon a small amount of the dough into the basket, lined with parchment paper with holes in it, or a lightly sprayed with olive oil.
Cook at 400 degrees if using a smaller basket for 5 minutes. If cooking more biscuits at a time in a larger basket, cook for 8 min.
Garlic Topping
Melt together the butter with garlic, garlic powder and parsley, and brush on the tops of the cooked biscuits. Serve warm.