Prep Time 5 minutes Cook Time 4 hours 30 minutes Total Time 4 hours 35 minutes Servings 4

16 ounces Chuck Roast
1 ½ cup Sliced Mushrooms
1 packed Dry Onion Soup Mix
2 10.5 ounce Cans of Cream of Mushroom Soup
Egg Noodles

16 ounces Chuck Roast 1 ½ cup Sliced Mushrooms 1 packed Dry Onion Soup Mix 2 10.5 ounce Cans of Cream of Mushroom Soup

Place the beef in a casserole dish or dutch oven. Pour the mushrooms, dry onion soup mix, and cream of mushroom soup over. Fill one of the empty soup cans with water and pour it over the beef. Make sure that the liquid submerges the beef. Add extra soup and water if necessary.
Cover the dish and place it in the oven set to 225 degrees. Let roast for 4 ½ hours, or until the beef is so tender it is falling apart. Serve over egg noodles.