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ARUBA'S FRIED CHEESE BALLS by

Source: Woman's World Magazine

Ingredients

1 lb sharp yellow Cheddar cheese
1 lb soft white cheese (such as fro age bland, ricotta or feta)
6 eggs, beaten
5 tbsp cornstarch
Canola oil for frying

Instructions

Over large bowl, grate cheeses. Add eggs and cornstarch; stir to combine. Shape mixture into small balls. In deep frying pan, heat oil. Drop balls into hot oil; fry until golden. Serve warm.

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