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MIXED GREENS WITH MUSHROOMS by

Source: LIVING LEAN

Ingredients

6 cups mixed salad greens
1 cup halved cherry tomatoes
1/2 pound fresh mushrooms, sliced

DRESSING:
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1 tablespoon thinly sliced green onion
1 tablespoon Dijon mustard
1 tablespoon minced fresh parsley
1/4 teaspoon salt, optional
1/8 teaspoon sugar substitute
1/8 teaspoon dried tarragon
dash pepper

Instructions

Toss greens, tomatoes and mushrooms in a large bowl. In a small bowl, whisk together dressing ingredients; pour over salad and serve immediately.

Servings: 8

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