Pillsbury dough (Biscuits or pizza, your choice)
Bag of mixed vegetables
2 1/2 lbs. chicken, cut into tiny pieces
1 garlic bulb, minced
2 tbsp. olive oil
About 1-2 c. flour

2 1/2 lbs. chicken, cut into tiny pieces 1 garlic bulb, minced 2 tbsp olive oil

Cook chicken in olive oil. In a separate pot, cook vegetables. Combine vegetables, garlic and chicken in a large pot. Roll out dough into large circles on flour, and place in lightly oiled cupcake holders. Fill the dough with the chicken and vegetable filling. Cover the top with the excess dough.

Bake about 20 minutes, or until golden on the top.

Serve hot.