1 POUND GROUND BEEF
2 CANS TOMATOE SAUCE
1 LARGE ONION, CHOPPED
1/2 TEASPOON GARLIC SALT
1/2 TEASPOON PEPPER
1 SMALL PACKAGE OF CREAM CHEESE, SOFTENED
1 CUP SOUR CREAM
1/2 CUP GRATED PARMESAN
HOT COOKED NOODLES

1 POUND GROUND BEEF 2 CAN S TOMATOE SAUCE 1 LARGE ONION, CHOPPED 1/2 TEASPOON GARLIC SALT 1/2 TEASPOON PEPPER 1 SMALL PACKAGE OF CREAM CHEESE, SOFTENED 1 CUP SOUR CREAM 1/2 CUP GRATED PARMESAN

HEAT THE OVEN TO 350 DEGREES.
BROWN THE BEEF & DRAIN OFF EXCESS GREASE.
ADD THE ONION & BROWN A LITTLE LONGER ...
ADD SEASONINGS AND TOMATOE SAUCE.
SIMMER ON LOW WHILE NOODLES ARE COOKING.
BLEND THE CREAM CHEESE & SOUR CREAM TOGETHER.
GREASE A 9x13 BAKING DISH OR COVER IN FOIL.
LAYER THESE MIXTURES: NOODLES FIRST, THEN MEAT, THEN CREAM CHEESE.
TOP LAYER: GRATED CHEESE
BAKE FOR 20 OR UNTIL CHEESE ON TOP IS NICELY MELTED.