2 cans of 7.5 oz Pillsbury refrigerated biscuits
1/2 cup butter - melted
1/2 cup brown sugar
1/2 cup white sugar
2 1/2 teaspoons ground cinnamon

2 can s of 7.5 oz Pillsbury refrigerated biscuits 1/2 cup butter - melted 1/2 cup brown sugar 1/2 cup white sugar 2 1/2 teaspoons ground cinnamon

Preheat your oven to 350 degrees.

Spray a dozen muffin cup sheet with nonstick spray. Spray it good - on the bottom and sides.

Mix melted butter and brown sugar together in small bowl, spoon 1 tablespoon into each muffin cup.
Mix white sugar and cinnamon in a plastic bag.

Take each biscuit and rip it up into 6 pieces. Put the biscuit pieces in bag and shake to coat evenly.

Place 8-10 pieces of biscuits into each muffin cup to evenly fill them up. If you have any sugar left in the bag, sprinkle on top of the muffins.

Bake for 12-14 minutes.
Remove from oven and let cool for 1 minute.
Turn upside down, the muffins should fall right out.