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Crockpot Spaghetti Bolognese by


Yields 6 servings:

1 cup Chopped Celery
1 cup Chopped Carrot
1 cup Chopped Sweet Yellow Onion
1/4 cup Chopped Garlic
1/4 cup (total) Chopped Fresh Basil, Thyme, and Rosemary
1 28 oz can Crushed Tomatoes
2 -14 oz cans Whole Peeled Tomatoes
1 lb 80/20 Ground Beef - Crumbled
1 lb Italian Sausage - Crumbled
1 cup Chopped Pancetta
1 cup Red Wine
1 cup Beef Broth
2 cups Grated Parmesan + Rind
1 cup Milk
Salt and Pepper
1 lb Spaghetti


1. Throw all ingredients except the spaghetti into the crock pot. Stir to fully combine. Cook on low for 8-10 hours.

2. When you are ready to serve, boil the pasta until al dente. Combine pasta with sauce. Top with parmesan cheese.

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