1 pack Changs Original Fried Noodles
1kg pork mince
100g green beans, trimmed and shredded diagonally
2 green onions, sliced diagonally
¾ cup Changs Hoisin Sauce
1 tablespoon toasted sesame seeds, to serve
8-10 iceberg lettuce leaves, trimmed, to serve

1 pack Changs Original Fried Noodles 1 kg pork mince 100 g green beans, trimmed and shredded diagonally 2 green onions, sliced diagonally 1 tablespoon toasted sesame seeds, to serve 8 -10 iceberg lettuce leaves, trimmed, to serve

Heat a little oil in a large wok or non-stick frying pan over high heat. Add pork and stir fry until browned and nearly cooked through.
Add the beans and green onions and stir fry for 2-3 minutes then stir through the Changs Hoisin Sauce. Toss until the pork mixture is fully coated and cooked through then remove from the heat.
Serve the pork mix in iceberg lettuce cup garnished with sesame seeds. Drizzle over a little extra Changs Hoisin Sauce if desired.