Preparation time:10 minutes

Cooking time:10 minutes

Honey and soy sauce is a combination that all kids love - it must be something to do with the sweet-and-salty flavours!

Notes:

This is a super quick dish that can be on the table within 20 minutes.

Kids love the sweet and savoury flavours of this dish.

This recipe was created for Kidspot, Australia's best recipe finder.

500 g chicken breast fillet (skin off, cut into strips)
1/4 cup soy sauce
2 tbs honey
2 tsp garlic (minced)
2 carrots (medium, cut into strips)
1 onion (cut into wedges)
1/2 red capsicum (cut into strips)
2 x 200 g udon noodles
canned corn (*optional)
bok choy (*optional)
zucchini (*optional)
green beans (*optional)

500 g chicken breast fillet (skin off, cut into strips) 1/4 cup soy sauce 2 tbs honey 2 tsp garlic (minced) 2 carrots (medium, cut into strips) 1 onion (cut into wedges) 1/2 red capsicum (cut into strips) 2 x 200 g udon noodles

1. Combine chicken with soy sauce, honey and garlic. Set aside for five minutes to marinate.

2. Heat oil in a wok over high heat. Drain chicken from marinade and stir fry in batches until just cooked through. Remove from wok and set aside.

3. Add vegetables to wok and cook lightly, stirring constantly.

4. Return chicken and reserved marinade to wok with noodles and toss until heated through.