Preparation time: 10 minutes

Cooking time: 8 hours

Slow Cooker Barbecue Pork Roast – I’m usually not a fan of doing pork roasts in the slow cooker, only because they are so good in the oven with crackling and all the trimmings. But I’ll make an exception for this one – it’s delicious!

You can serve it up with fried rice, or with tacos shells and salad or my personal favourite on a bun with crunchy Asian coleslaw.

Recipe Hints and Tips:

Slow Cooker Barbecue Pork Roast is suitable to freeze for up to six months. 3/4 fill a ziplock bag and place in the freezer.

PLEASE NOTE - All slow cookers are different. The time for this recipe is a guideline.

1 Pork Shoulder Roast
1 Onion cut into rings
2 tbsp Flour
1 tbsp Crushed Garlic
1 tsp Chilli Powder
3/4 cups Barbecue Sauce
1 tsp Cumin Powder

1 Pork Shoulder Roast 1 Onion cut into rings 2 tbsp Flour 1 tbsp Crushed Garlic 1 tsp Chilli Powder 3/4 cup s Barbecue Sauce 1 tsp Cumin Powder

1. Place the thinly sliced onions on the bottom of the slow cooker and sprinkle the flour over the onions.

2. Place the pork roast on top.

3. In a cup combine the barbecue sauce, chili powder, cumin and garlic.

4. Smother the sauce over the roast.

5. Cover and cook on low for 8 hours.

6. When the roast is cooked, slice and place on the plate and smother in the slow cooker sauce.

7. Serve with fluffy mashed potato and seasonal veggies. To serve on a bun, shred the roast and reheat with the sauce - delicious!