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Sauce - Teriyaki by

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1/4 cup cooking Sake
1/4 cup soy sauce
2 teaspoons of sugar


1. Mix the soy sauce and sake over low heat - bring to simmer and do not allow to boil.

Add sugar and stir to dissolve.

When the sugar is dissolved, keep simmering for 5 minutes to evaporate off the alcohol in the cooking sake.

Pour over your meal - best served hot!

Increase sake/sauce/sugar to volume required.

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