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Cheesy Broccoli-Potato Soup by

Source: Carol-Betty Crocker


2 c. chicken broth
1/3 c. chopped onion
1 pkg. (10 oz.) frozen chopped broccoli
1-1/3 c. dry mashed potatoes
2 c. cut-up cooked chicken
2 c. shredded Swiss cheese (8 oz)
2 c. milk
1/2 t. salt


Heat broth, onion, and frozen broccoli to boiling in 3-quart saucepan. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

Stir in potatoes until well blended; stir in remaining ingredients.

Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese in melted.


Servings: 6

Nutrition Information (per serving):
Calories 315
Fat 15 g
Saturated Fat 8 g
Cholesterol 80 mg
Sodium 730 mg
Carbohydrates 17
Fiber 2 g
Protein 30 g

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