Cheesy Broccoli-Potato Soup by
CarolG
Source: Carol-Betty Crocker
Ingredients
2 c. chicken broth
1/3 c. chopped onion
1 pkg. (10 oz.) frozen chopped broccoli
1-1/3 c. dry mashed potatoes
2 c. cut-up cooked chicken
2 c. shredded Swiss cheese (8 oz)
2 c. milk
1/2 t. salt
2
c. chicken broth
1/3
c. chopped onion
1
pkg. (10 oz.) frozen chopped broccoli
1
-1/3 c. dry mashed potatoes
2
c. cut-up cooked chicken
2
c. shredded Swiss cheese (8 oz)
2
c. milk
1/2
t. salt
Instructions
Heat broth, onion, and frozen broccoli to boiling in 3-quart saucepan. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
Stir in potatoes until well blended; stir in remaining ingredients.
Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese in melted.
VERY GOOD!
Servings: 6
Nutrition Information (per serving):
Calories |
315 |
Fat |
15 g |
Saturated Fat |
8 g |
Cholesterol |
80 mg |
Sodium |
730 mg |
Carbohydrates |
17 |
Fiber |
2 g |
Protein |
30 g |