Cheesy Broccoli-Potato Soup by 
CarolG
Source: Carol-Betty Crocker
Ingredients
2 c. chicken broth
1/3 c. chopped onion
1 pkg. (10 oz.) frozen chopped broccoli
1-1/3 c. dry  mashed potatoes
2 c. cut-up cooked chicken
2 c. shredded Swiss cheese (8 oz)
2 c. milk
1/2 t. salt
2         
c. chicken broth
1/3         
c. chopped onion
1         
pkg. (10 oz.) frozen chopped broccoli
1         
-1/3 c. dry  mashed potatoes
2         
c. cut-up cooked chicken
2         
c. shredded Swiss cheese (8 oz)
2         
c. milk
1/2         
t. salt
Instructions
Heat broth, onion, and frozen broccoli to boiling in 3-quart saucepan.  Reduce heat; cover and simmer 5 minutes, stirring occasionally.
Stir in potatoes until well blended; stir in remaining ingredients.
Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese in melted.
VERY GOOD!
Servings: 6
Nutrition Information (per serving):
   
| Calories | 
 315  | 
| Fat | 
 15 g | 
| Saturated Fat | 
 8 g | 
| Cholesterol | 
 80 mg | 
| Sodium | 
 730 mg | 
| Carbohydrates | 
 17  | 
| Fiber | 
 2 g | 
| Protein | 
 30 g |