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Crockpot Buffalo Chicken Dip by

Source: Skinny Taste

Tags: Crockpot

Ingredients

•4 oz reduced fat cream cheese, softened
•1 cup fat free sour cream
•1/2 cup Franks hot sauce (or whatever hot sauce you like)
•1/2 cup crumbled blue cheese
•1 tsp white wine vinegar
•2 cups (14 oz raw) cooked shredded chicken

Instructions

Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm.

To do this on the stove, simmer on low heat 30 minutes.

Servings: 9

Nutrition Information (per serving):
Fat 4.9 g
Carbohydrates 5.4
Protein 10.3 g

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