Curried Chicken Salad with Apples and Raisins by 
CCVanB
Source: Cooking Light
Tags: Lunch
Ingredients
1/4 cup low-fat mayonnaise
1 teaspoon curry powder
2 teaspoons water
1 cup chopped skinless, boneless Grilled Lemon-Herb Chicken (about 4 ounces)
3/4 cup chopped Braeburn apple (about 1 small)
1/3 cup diced celery
3 tablespoons raisins
1/8 teaspoon salt
1/4 cup        
low-fat mayonnaise
1         
teaspoon curry powder
2         
teaspoons water
1 cup        
chopped skinless, boneless Grilled Lemon-Herb Chicken (about 4 ounces)
3/4 cup        
chopped Braeburn apple (about 1 small)
1/3 cup        
diced celery
3         
tablespoons raisins
1/8         
teaspoon salt
Instructions
Combine mayonnaise, curry powder, and water in a medium bowl, stirring with a whisk until well blended. Add the Grilled Lemon-Herb Chicken, chopped apple, celery, raisins, and salt; stir mixture well to combine. Cover and chill.
Servings: 2
Nutrition Information (per serving):
   
| Fat | 5.4 g | 
| Carbohydrates | 26.9 | 
| Fiber | 2.5 g | 
| Protein | 17.5 g |