You can sub the chocolate chips for raisins, fruit, nuts, etc.!

2 medium bananas, almost over ripe + smashed
3 eggs, lightly beaten
1 cup blanched almond flour
1/4 cup coconut flour
1/4 cup maple syrup
1 tbsp. vanilla extract
2 tbsp. melted butter or coconut oil
1 tsp. cinnamon
1/3 cup chocolate chip
Pinch of salt

2 medium bananas, almost over ripe + smashed 3 eggs, lightly beaten 1 cup blanched almond flour 1/4 cup coconut flour 1/4 cup maple syrup 1 tbsp vanilla extract 2 tbsp melted butter or coconut oil 1 tsp cinnamon 1/3 cup chocolate chip

1.Preheat your oven to 350 {F}
2.Mash your bananas in a mixing bowl and add in the eggs, mix together.
3.Add in your almond flour + coconut flour and mix well again.
4.Add in the rest of your ingredients and mix it all up! And absolutely feel free to add more chocolate chips ;)
5.Fill lined muffin tin with batter and bake muffins for 20-30 minutes until cooked all the way through and slightly golden on top.