Coconut Filling
◦1 cup of dried coconut
◦¼ cup of extra virgin coconut oil
◦2 tablespoons of maple syrup
◦1 teaspoon of pure vanilla extract
◦1/8 teaspoon of Himalayan crystal salt or sea salt

Chocolate Coating
◦½ cup of extra virgin coconut oil, melted
◦¼ cup + 2 tablespoons of cacao powder, unsweetened
◦2 tablespoons of maple syrup
◦1 pinch of Himalayan crystal salt or sea salt (optional)

Combine your coconut filling ingredients using a food processor. Mix until well blended.

Using an ice cream scoop, divide the mixture onto a plate lined with waxed paper and place in the freezer to set.

Blend the chocolate coating ingredients together in a blender. Simply pour over your coconut balls and return to the freezer to set. Give them 15 minutes before diving in!