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German Chocolate No-Bakes by

Tags: FoodProcessor


12 medjool dates, pitted
1/2 cup unsweetened shredded coconut
1/2 tsp vanilla extract
1/4 cup pecan halves
1 tsp water

Chocolate covering:
1/4 cup enjoy life chocolate chips
1 tsp coconut oil


For the filling:
Mix dates, coconut and vanilla together in a food processor.
Once combined, mix in pecans and water.
Use a tablespoon cookie scoop to make balls with the mixture.
You will want to make sure you roll them tightly.
Place on a baking sheet and put into the freezer for 1 hour.
For the chocolate covering:
In a double boiler, melt enjoy life chips and coconut oil.
Dip frozen balls into the chocolate and coat thoroughly.
Place onto a lined baking sheet and store in the fridge.
Once chocolate is set, store in an airtight container and leave in the fridge.

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