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Ginger-Lemon Hot Toddy by

Tags: Crockpot, Alcohol


8 cups water
2 cups fresh lemon juice (about 14 small lemons)
2 cups honey
5 tablespoons finely chopped crystallized ginger
1 (3-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
3/4 cup golden rum
3/4 cup brandy
Lemon rind strips (optional)


1. Place first 5 ingredients in a 4 1/2-quart electric slow cooker. Cover and cook on HIGH for 4 hours. Remove and discard ginger slices.

2. Stir in rum and brandy. Turn slow cooker to LOW.

3. Ladle mixture into mugs, and garnish with lemon rind strips, if desired.

Servings: 14

Serving Size: 1 Cup

Nutrition Information (per serving):
Carbohydrates 45.6
Fiber 0.1 g

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