5 C flour
1 T salt
2 1/3 C crisco
3/4 C water
Softened butter
Cinnamon sugar

5 C flour 1 T salt 2 1/3 C crisco 3/4 C water

Mix salt and flour
Use pastry blender to blend crisco into flour and salt
Add water to new mix until dough-like
Roll out dough
Butter dough lightly
Sprinkle on cinnamon sugar
Roll dough into a cylinder
Bake for 20-25 minutes at 350 degrees