1 pinch baking soda
2 C boiling water
6 tea bags
3/4 C white sugar
6 C cold water

1 pinch baking soda 2 C boiling water 6 tea bags 3/4 C white sugar 6 C cold water

1. Sprinkle baking soda in a heat-proof pitcher. Pour in boiling water, add tea bags. Cover and steep for 15 minutes.

2. Remove and discard tea bags. Stir and dissolve sugar. Pour in cold water, refrigerate until cold, appx. 3 hours.