4 tablespoons ground sage
3 tablespoons salt
3 tablespoons black pepper
1 1/2 teaspoons cayenne pepper
1 tablespoon brown sugar

4 tablespoons ground sage 3 tablespoons salt 3 tablespoons black pepper 1 1/2 teaspoons cayenne pepper 1 tablespoon brown sugar

Thoroughly combine all ingredients with a whisk. Store in a glass container.

NOTE: Use 1 Tablespoon of mix in 1 pound of ground pork.

If you want to make a single batch…

1 tsp sage
3/4 tsp salt
3/4 tsp black pepper
1/8 tsp cayenne pepper
1/4 tsp brown sugar