2 teaspoons minced garlic
¼ cup extra virgin olive oil
5 tablespoons butter
½ teaspoon crushed red pepper flakes
1 teaspoon salt
½ teaspoon black pepper fresh ground
½ cup white wine
1 pound pasta
½ cup parsley for garnishing
½ cup parmesan fresh grated

2 teaspoons minced garlic 5 tablespoons butter 1 teaspoon salt 1 pound pasta

1. In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute).
2. Add salt, pepper, wine and butter.
3. Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp.
Pasta
1. Bring a pot of water to a boil. Prepare noodles al dente.
2. Garnish with parsley and fresh grated parmesan.