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Gnocchi With Mushrooms, Spinach & Pine Nuts by

Tags: Healthy

Ingredients

tsp butter
tbsp pine nuts
garlic clove, crushed
120 g baby spinach leaves
120 g mushrooms, thinly sliced
tbsp grated parmesan cheese
120 g potato gnocchi, uncooked

Instructions

Cook the gnocchi as per packet instructions. Drain.
Heat butter in a non-stick frying pan and add the pine nuts. Continue to stir and cook until butter and pine nuts are lightly browned. Add the garlic and mushrooms and cook until mushrooms are tender. Add the gnocchi and spinach and stir until spinach wilts. Season with salt and pepper, sprinkle with parmesan cheese and serve.

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