2C Flour
1/4C Cocoa
1/2C Milk
4tsp Butter
1/8tsp Salt
1/2C Peanut Butter
1tsp Vanilla

2 C Flour 1/4 C Cocoa 1/2 C Milk 4 tsp Butter 1/8 tsp Salt 1/2 C Peanut Butter 1 tsp Vanilla

1. Combine sugar, cocoa, milk, butter, and salt in a medium sauce pan.
2. Cook over medium-high heat until mixture comes to a rolling boil, stirring constantly
3. Once mixture reaches a full boil, cook for 1 more minute stirring constantly.
4. Remove from heat, the add PB and vanilla.
5. Beat with a spoon; fudge will begin to thicken. 6. When fudge consistency changes, pour into the buttered 8X8 pan; Refrigerate to set.