Chocolate PB Fudge by
1/2C Peanut Butter
C Peanut Butter
1. Combine sugar, cocoa, milk, butter, and salt in a medium sauce pan.
2. Cook over medium-high heat until mixture comes to a rolling boil, stirring constantly
3. Once mixture reaches a full boil, cook for 1 more minute stirring constantly.
4. Remove from heat, the add PB and vanilla.
5. Beat with a spoon; fudge will begin to thicken. 6. When fudge consistency changes, pour into the buttered 8X8 pan; Refrigerate to set.