1 1/2 cups boiling water
1 6 oz. package raspberry jello
4 cups frozen raspberries
2 cups thawed cool whip

1 1/2 cups boiling water 1 6 oz. package raspberry jello 4 cup s frozen raspberries 2 cup s thawed cool whip

1. Add boiling water to jello in a large bowl
2. Stir 2 minutes until jello is completely dissolved.
3. Add berries- stir until jello starts to thicken
4. Stir 1 cup jello into cool whip until well blended ( I just added all the cool whip at one time.)
5. Spoon into 4 dessert glasses.
6. Cover with remaining jello mixture
7. Refrigerate 15 minutes or until set.