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Slow-cooker chicken breasts with mushrooms and rosemary by

Ingredients

4 large or 6 small chicken breasts trimmed of skin and fat
2 cups sliced mushrooms
2 15 oz. cans low sodium-low fat cream of mushroom soup
1/2 - 3/4 cup white wine or chicken broth
1 1/2 tsp. garlic salt
1 1/2 tsp. dried rosemary crushed
3/4 tsp. paprika
1/2 tsp ground pepper

Instructions

Place chicken in slow cooker. Combine rest of ingredients in a bowl then pour over chicken. Cover and cook on low until chicken is tender. ( 7-9 hours). Server

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