6 eggs
2 cups milk
1 pound pork sausage bulk style- browned and drained and cooled
1 cup grated sharp cheddar cheese
1 tsp. dry mustard
6 slices toast ( cut into small cubes )

6 eggs 2 cup s milk 1 pound pork sausage bulk style- browned and drained and cooled 1 cup grated sharp cheddar cheese 1 tsp dry mustard 6 slices toast ( cut into small cubes )

Beat eggs.
Add milk, cheese and mustard.
Continue to beat.
Add bread and cooled sausage.
Pour into greased 8 x 11 " baking dish or casserole dish.
Cover and refrigerate over night
Bake at 350 for 40-45 minutes until a knife in the center comes out clean.
Serves 6