Cheesy artichoke spread by
BB
Ingredients
1 package 8 oz. cream cheese ( at room temperature)
1 wedge Parmesan cheese ( grated )
3/4 lb. ( 1 package ) Swiss cheese - shredded
1 cup mayo
1 large can artichoke hearts ( drained and chopped)
1
package 8 oz. cream cheese ( at room temperature)
1
wedge Parmesan cheese ( grated )
3/4
lb. ( 1 package ) Swiss cheese - shredded
1 cup
mayo
1
large can artichoke hearts ( drained and chopped)
Instructions
In a large mixing bowl- Grate Swiss and Parmesan cheese
Dice artichoke hearts
Mix all ingredients together and pour into a baking dish
Bake for 30 minutes at 350
