1 sweet or Vidalia onion chopped
1/2 stick butter
1 pound browned Italian sausage
1 block Velveeta cheese cubed
1 can chiles ( green )
1 small 8 oz can tomato sauce
1 can Red Gold petite diced tomatoes

1 sweet or Vidalia onion chopped 1/2 stick butter 1 pound browned Italian sausage 1 block Velveeta cheese cubed 1 can chiles ( green ) 1 small 8 oz can tomato sauce 1 can Red Gold petite diced tomatoes

1. Microwave the onions with the butter for 2 minutes.

2. Microwave the rest of the ingredients until the cheese is melted.

3. Add Italian sausage

4. Serve with scoop tostidos