Pen State Slow-Cooker Pizza Dip by
BB
Ingredients
1 lb. softened cream cheese
8 oz shredded Italian-blend cheese
8 oz. cooked and crumbled mild Italian sausage
1 15 oz can pizza sauce
2 tsp. Italian seasoning
1
lb. softened cream cheese
8
oz shredded Italian-blend cheese
8
oz. cooked and crumbled mild Italian sausage
1
15 oz can pizza sauce
2 tsp
Italian seasoning
Instructions
In a slow cooker combine all the ingredients. Cover and cook on HIGH for one hour or until melted and bubbling. Stir. Turn to LOW to keep warm. Sprinkle with additional cheese and top with pepperoni slices. Serve with sliced baguette, tortilla chips or cut up veggies. Makes about 4 cups.
